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AL DENTE definition in American English | Collins English Dictionary English Dictionary Sentences Grammar Definition of 'al dente' Word Frequency al dente (æl dɛnteɪ ) adjective [usu v-link ADJ] If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy.
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Al Dente Definition Culinary Arts Glossary
According to Collins English Dictionary, RouxBe and The Spruce Eats, al dente is an Italian term that translates to, "to the tooth.". This is usually used in the culinary world to discuss pasta, noodles and rice, among other grains. Al dente pasta is pasta that is slightly undercooked. It is tender, but firm to the bite and not mushy.
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In cooking, al dente / ælˈdɛnteɪ / ( Italian pronunciation: [al ˈdɛnte]) describes pasta or rice that is cooked to be firm to the bite. [1] [2] [3] The term also extends to firmly-cooked vegetables. [4] The etymology is Italian "to the tooth". [5]
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What Is the Culinary Arts Definition of Al Dente?
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What Is Al Dente? The phrase al dente literally translates from Italian to mean "to the tooth." It describes the texture of cooked pasta when it's tender but firm and chewy when you bite into it. If your pasta is mushy and soft, you've blasted right past al dente and into well done.
What Is Al Dente?
Al dente is Italian for "to the tooth" and, in our humble opinion, is the only way to cook your pasta. "To the tooth" means there should be a slight bite to your noodle. The pasta shouldn't be.
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In the culinary arts, the expression 'al dente' refers to the degree of doneness of properly cooked pasta. Discover more about the term.
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The phrase al dente literally means "to the tooth" in Italian, which means the pasta should still have a little resistance when you bite into it. The texture of the pasta should be tender but firm and chewy — it's a happy medium between hard, uncooked pasta and mushy, overcooked noodles.
L'agence Agence Al Dente Agence communication digitale Luxembourg
Adj. 1. al dente - of pasta cooked so as to be firm when eaten Italia, Italian Republic, Italy - a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD hard - resisting weight or pressure
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"Al dente" is used to refer to food cooked so it is still "firm to bite" but not soft This is very important to pasta which should be removed from the cooking liquid just before it has fully cooked through, as like most foods, it will continue to cook after being removed from the heat source
Al dente définition de "Al dente"" dictionnaire de cuisine
Definition of al-dente_1 adverb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Al Dente YouTube
al dente meaning: 1. Pasta or other food that is al dente has been cooked so that it is still firm when bitten. 2…. Learn more.
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What Is the Culinary Arts Definition of Al Dente?
: cooked just enough to retain a somewhat firm texture al dente pasta al dente adverb pasta cooked al dente Examples of al dente in a Sentence Recent Examples on the Web Every Time Using This Little Box Enjoy perfect al dente pasta every time.
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adjective, adverb approving uk / ˌæl ˈden.teɪ / us / ˌæl ˈden.teɪ / Add to word list Add to word list Pasta or other food that is al dente has been cooked so that it is still firm when bitten. SMART Vocabulary: related words and phrases Cookery terms amandine au gratin cuisine curdle extra-rare farci flambé mirepoix mise en place niçoise Normande
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Definition of al-dente_1 adverb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.. food, especially pasta, that is cooked al dente is not too soft when bitten Topics Cooking and eating c2. Definitions on the go. Look up any word in the dictionary offline.